does mezcal with worm go bad

I was just asking somebody about this two days ago. I did not realize this when I revised my book in 2018, but now I think that if there is just a little bit left in the bottle (less than 25% is a decent marker but it may need to be even lower), it will worsen over time. We should do a really special Mezcal. Aging in wooden barrels, which is done widely for whiskey and tequila, is less common in Mezcal. Another mention about the worm is in Sara Bowens research Divided Spirits: Tequila, Mezcal and The politics of production. Hey Nick. Curious about why you sometimes feel awful the morning after drinking? I started to wonder whether the rumors were true. But the origins of the two liquors are distinct; mezcal originated in the southern state of Oaxaca, and tequila is from the city of Tequila, in the more northern state of Jalisco. Maguey worms are an edible species of worm - technically, caterpillar from the moth family - that infest the Agave tequilana plants that tequila and mezcal are made from. The worm is a moth larvae known as gusano de maguey (worm of agave) as it feeds off the agave plant. More notes of dates and hickory. Tyler, Less pungent on the nose. They're highly nutritious, easy and inexpensive to raise, and have much less of a negative environmental impact than other more familiar animal sources of protein, such as beef and pork. It may also have been made before that, but it became far more generalized after the revolution. your aged in glass section above says this is a good thing but what about *hypothetically* many many years without opening a bottle? Your email address will not be published. Very little difference between the two. Tyler, Similar notes on the nose but more like cornmeal than pancakes. We have drank it. If you do feel something after eating a mezcal worm it is a placebo effect. "Now we're seeing triple-digit growth. Richards told The List,"Mezcal is naturally gluten-free, making it an alcohol ideal for anyone with a gluten intolerance or allergy. I mean, the proof is in the pudding/nosing and then tasting ? That might make them more palatable for some drinkers but serious mezcal lovers tend to go for 45 proof and up. Regardless of the vapors, Id think that tipping the bottles on their side once or twice a year should be enough to keep the cork moist enough to keep a good seal. They found that none of them had an ethyl carbamate concentration that exceeded the international safety guideline of less than 0.15 mg/L. Please note, comments must be approved before they are published, Liquid error (sections/article-related-products line 1): Could not find asset snippets/spurit_po2_section_snippet.liquid Let's set things straight here. In parts of Guerrero, they'll occasionally throw one into a mezcal . Yep, add a tasty, wiggly snack the Red Maguey Worm. The worm in mezcal is considered by most experts to be a gimmick intended to grab the attention of tourists. They create crystals by binding calcium and other minerals together. So, if you have already bought a bottle of Mezcal with a worm or you are in a party and someone insists you drink it, you may consider these 3 tips: Drink with caution: it is not dangerous, but it is a common practice to attract the attention of tourists and chances are the Mezcal itself is of poor quality. 1. 1: Worms In Mezcal Add Flavor To The Drink. Picture source: 21food.com. The researchers found that the geraniol had an antidepressant-like effect on the mice, suggesting that the terpene could have important therapeutic benefits for humans struggling with stress and depression. The most common is espadin, which can be cultivated on farms. Oxidative stress has been linked to the aging process and a number of chronic diseases and conditions. The worm at the bottom of the bottle, which in popular culture is associated with tequila, is actually a mezcal tradition. In 2014, a studyin the Journal of Medicinal Foodsuggested that agave fructans prevented bone loss and encouraged formation of new bone by raising calcium concentrations in both bone and circulating blood. Similar tasting notes but less pronounced. It is produced by extracting the heart of the agave plant, roasting it and mashing it to a pulp, then. Heres What to Buy. The mezcal worm began as a way to distinguish mezcal from tequila and was transformed into an added element of . Today, to find a worm in a bottle of mezcal is more rare as hundred of new mezcal producers has came into existence in the last 20 years. 3: Grow Together, Harvested Together. Usually, Meocuilines are cooked in exotic dishes and Chinicuiles are added to Mezcal or mixed with salt (called Sal de Gusano). But why the gusano? I dont know if this has any correlation to the aging part, but something I am keeping in mind. "Mezcal just makes you happy," he said. You will never find a worm in a bottle of imported tequila. As you stated from my book, I do believe the taste will generally improve over time, but I agree with Judah that this has its limits. Well, there is a larva in most of the bottles of mezcal. Appreciate the update PhD! To make it, you toast the worms and grind them up with sea salt and . According to Anthony Dias Blue's Complete Book of Spirits, that "worm" is actually a larva from one of two types of moths, known as maguey worms, that live on the agave plant.Apr 20, 2021 What proof should mezcal be? MEZCAL has a terrible image. The word Mezcal comes from the Nahuatl words "metl" and "ixcalli", which means "oven-cooked agave.". That sounds plausible. Of the four mezcals included in this tasting, we preferred the Excess-air mezcal for three of them. These crystals can disrupt the proper functioning of nerves, connective tissue, the intestinal tract, and especially the kidneys and bladder. Spirits like mezcal and tequila are made by fermenting the cooked hearts of the agave. Yet, I believe Ill always be a LaLocura fanboy; closely followed by Real Minero and some Rey Comperos when I seek a more copper pot flavored/made Mezcal; something a drop more hot or edgy. Chronic inflammation has been implicated in a number of conditions, including diabetes, arthritis, heart disease, and cancer. Copyright 2023 InsideHook. Its possible it is a marketing ploy and simply started with Legitimo or some earlier brand. Legend has it thatan employee of the bottling plant, Jacobo Lozano Pez, came up with the idea. Required fields are marked *, Copyright 2017. Agave can yield both distilled and fermented drinks. ADVERTISEMENT Yet for the export market producers have found that wormless mezcal has no appeal. Tequila is actually a kind of mezcal, in the same way that Cognac is a type of brandy. When you think of Mezcal what probably appears in your mind is a bottle with a red worm inside and you think about a challenge of drinking a strong liquor with an insect. What I am learning is that it has a lot to do with heads-hearts-tails. Notes of white pepper, salt, corn nuts. No one wants to wake up feeling awful after a fun night out, and mezcal may be less likely than other spirits to produce a hangover. BULLOCK, Tom (2017), The Mezcal experience, Quarto Publishing Group, London, UK. After,other producers started to us the tactic as a way todifferentiate themselves from tequila back when mezcal started to gain popularity from Oaxacan tourism.Today, it widely regarded that the producers who use the worm in their mezcal is of lower quality. Does mezcal with worm go bad? In short, the worm that you see in a bottle of mezcal was a marketing gimmick. When everyone who has a barn is firing up their still and making mezcal or tequila, how do you get people to buy yours? We poured the four bottles of mezcal into smaller air tight 250ml glass containers. Is mezcal healthier than tequila? Green apple, pear, and lime-lemon predominate its primary aromas. Why, yes! Eating the worm has neither hallucinogenic nor aphrodisiac effects: but, if you have finished the entire Mezcal bottle to get the worm out and eat it, you are most likely unable to behave appropriately by this point. Youll often see special prized batches of mezcal aging in glass at palenques around Oaxaca. It's mezcal's purity that has earned it a reputation as a "healthy" alcohol. Lou Bank is the founder of SACRED, a not-for-profit corporation that helps improve the quality of life in the rural Mexican communities where heritage agave spirits are made. 14 intentionally left for seven months with very little remaining in the bottle. Yes, both tequila and mezcal are similar, so it's easy to see how the mistake can be madebut there is no worm in tequila. And some agavero kept putting off sending in his gusano sampleand then finally drank it? Id agreed that a 2yr experiment like this would probably provide more noticeable differences. Even today, the marketing gimmick still helps separate themselves from the other producers. Is it? Whiskey connoisseur? But if you dont want to go to the trouble of cooking the plant, you can just carve a huge hole into its center and harvest fresh, sweet sap. In this post, we will try to unearth some more interesting facts behind the best mezcal with worms. However, it does affect the mezcal's flavor profile. They found that it relaxed the muscles that line blood vessels, causing them to widen and blood pressure to decrease (a process known as vasodilation). In an interview with the Associated Press, Jose Lopez, a mezcal distiller in Oaxaca, Mexico, explained that the gusano de maguey (agave worm) is there simply to add a special something to the mezcal. 1.It's the best way to drink mezcal as the Mexicans do Just like following a shot of tequila with a slurp of lemon wedge and a lick of salt, reddish spice sal de Gusano (worm salt) is often. One caveat: Sipping straight mezcal is safe, but, if you want to try a mezcal cocktail, you'll need to double-check that the other ingredients are also gluten-free. It's called a maguey worm, but it's actually a caterpillar, with red and (less desirable) white varieties added to mezcal. Mezcal can be made from over 25 types of agave . This is the larva of the moth that lives in the heart of the agave plant. Was it too hot initially, and mellowed over time? Some wild . Because the worms are safe to consume, there are no known side effects from eating them. Unlike tequila, which can be made with 51 percent blue agave and 49 percent added sugar from other sources [that could contain gluten], mezcal is made from 100 percent agave.". The very name of this mezcal, Abacado Con Gusano, means 'Enriched with Worm', and they add that it's for 'for those who prefer the silky texture the agave worm adds to the Mezcal.'. Mezcal contains 100% agave, while tequila must contain at least 49%. What you drank was most likely Mezcal with doubtful quality and it affects the reputation of authentic mezcal. Moreover, Fermentation with fibers and then over heating (or heating too long) seem to really stack up the (almost extremely unhealthy for us humans) conengers. Oxalates are tiny molecules found in many nuts, seeds, and edible plants. Despite its reputation, it doesn't have any hallucinogenic properties. That sap will ferment into delicious pulque. One day, no one will be able to con you into buying a bottle of bad tequila for three times what it's worth. However, some people do really enjoy eating the worm and others will be adamant in telling you that the little guy does give you special powers. The gusano, or worm, at the bottom of a bottle of cheap mezcal is actually moth larva. There are many traditions regarding the worm, including the worm releasing specific flavors to the mezcal. Zapotec economics are like Pemex; a 250ml bottle costs 400 pesos and a 750 is 1,200. Overall, the Mezcalero No. And now, here are five mezcal con gusanos I recommend: For more tips and tricks from the worlds best bartenders, sign up for The Spill, a weekly guide to imbibing all good spirits. If you're struggling with hypertension, choosing to drink mezcal every night may help keep your blood pressure in check. These larvae are called gusano and bottles of mezcal that contain the creepy critters are referred to as con gusano. Would this impact be good or bad? Heres another theory: The Mexican government asked farmers to send them samples of bugs that plagued their crops. In addition to avoiding brands that include the gusano de maguey(what we know as the worm), you'll want to keep an eye out for and stay far away from pechuga mezcal. Agaves are found in many parts of Mexico, as well as south of the equator. Crema de Mezcal: A mezcal-based liqueur flavored with fruits, nuts and/or agave . Its a good selling point that it doesnt turn bad like wine. We werent sure. Smoke is not always the most pronounced element in mezcal, nor must it be viewed as the chief virtue. So, if you have already bought a bottle of Mezcal with a worm or you are in a party and someone insists you drink it, you may consider these 3 tips: There are always exceptions to the rule and few brands produce with quality, add worms with the singular reason of enhancing their Mezcales with an earthy and fungal vibe. This young white mezcal is also a product of agave Espadin. It surely has something to do with the $$$ part! Free radicals are highly reactive atoms created when oxygen molecules inside the body split, as explained by Medical News Today. Pairings with El Jolgorio and Rey Campero mezcals. But if you spot a worm in the mezcal bottle, take a pass. This seems to vary pretty widely, but many have a tradition or practice for dealing with low bottles. Our personal recommendations are El Cortijo reposado con gusano and Wahaka reposado con gusano. Fortune magazine reported that sales of mezcal rose 25 percent between 2014 and 2019, according to data fromIWSR, which tracks alcohol sales around the world. This particular agave plant grows in Jalisco, Mexico. Have you ever thought about keeping a bottle sealed/unopened until some special day way in the future? Given how often Ive been told that gusanos are an aphrodisiac, it doesnt take a great leap to imagine that someone, somewhere, would have thrown some gusanos into their finished mezcal to make a medicinal extract for erectile dysfunction vino de Viagra, if you will. Mezcaleroes are loosing me as a customer Im headed back over to the sweet cooked agave (additive free) Tequila camp. But they were a tasty snack around Mexico. The shelf life of mezcal is indefinite, but if mezcal develops an off odor, flavor or appearance, it should be discarded for quality purposes. Unfortunately, you'd be hard put to find a bottle of mezcal in the US that has a worm in . All rights reserved. According to a survey conducted in 2018 by the Mental Health Foundation, 74 percent of Americans felt so stressed they were "overwhelmed or unable to cope." These larvae are the same worms that you can find floating at the bottom of mezcal bottles. Some purists believe the combination of citrus and salt is too intense on the palate if the goal is to savor the nuances of fine sipping mezcal, but this is still a very common botana . You could probably add a couple of cocktail ingredients to your list of foods you didn't know contain gluten. Designed by JOHO Marketing. Softer palate. Sign up for InsideHook to get our best content delivered to your inbox every weekday. And although mezcal con gusano is less than 8% of whats on the market today, its still fairly common for people to think of mezcal as that stuff with the worm. Which begs the question. Damian Meneses of El Tigre speculates that the gusano was probably dropped into mezcal bottles long before it was commercialized. So 7 months was as long as we could resist temptation. Individuals are exposed to ethyl carbamate largely through drinking alcoholic beverages. The simplest way to think about it, explains Sydney Block, co-founder of Catedral Mi Padre Mezcal, is that all tequila is mezcal but not all mezcal is tequila. As long as nothing was able to enter the bottle, it should be ok. Mongo only pawn in game of life, but this is a great topic. Casamigos produces three styles of tequila: blanco, reposado, and aejo. I could tell you the red one is of the species comadia redtenbacheri and that the white worm, which is the one commonly found feeding off the agave plant, is aegiale hesperiaris. No, it doesnt make you hallucinate. However, branding is harder to shake - even though . Tequila to be Tequila must contain 51% Blue Agave. Im not rushing to open my stash of unobtaniums with silicone stoppers, but given whats happened to some of my Bordeaux with dried out corks, its time to open the Marca Negra Dobadan and possibly the older Del Maguey although they have the wax seals. "That's a crock. It was the only mezcal in the group that was distilled in clay. The worm has all sorts of mystical powers, people told me. "Mezcals with the worm have a greater amount of unsaturated compounds and unsaturated alcohols such as cis-3-Hexen-1-ol.". Some stories claim theworm was added to some bottles of mezcal to demonstrate its purity. Before the mezcal boom of the 1990's most bottles of commercially produced mezcal that was available in the United States had a worm in the bottle. So we know that time can play an integral role in improving mezcal, but what about other elements, like the amount of air in the bottle and the oxygenation and/or evaporation process that occurs when theres very little mezcal left in the bottle? Its usually a red one, though sometimes youll see the white ones in mezcal. Mezcal is one class of those spirits. In this way the insects will be kept moist and in case the bottle breaks in the mail, there is no danger of the liquid spilling out.. Tequila is also. Mezcal Worm . And then theres xumilin. Mezcal: The history, craft & cocktails of the worlds ultimate artisanal spirit, Divided Spirits: Tequila, Mezcal and The politics of production. The legend of the worm is still debated. Still, for this reason, choosing to drink mezcal every night in moderation, of course doesn't sound so bad. It is similar to tequila, but has a smoky flavor. Flavors of cinnamon, sand, and slate. Jonny, Notes of clay. Informe Consejo Regulador del Mezcal 2017 and 2020. His answer was similar to Mezcal PhD in that he believed that mezcal improved after the bottle was opened. Still other members of this website have written to us about noticing significant differences in older opened bottles, which theyve posited was due to oxidation and/or evaporation. But if this response keeps going long after the initial injury is gone, it can cause the immune system to get confused and start attacking healthy tissue. Yes, some bottles of mezcal include a creepy crawly surprise at the bottom, but no, it won't make you hallucinate if you drink mezcal and eat it. "It has an aroma and a flavor that people like.". Don't worry, though; we're talking Mezcal, not math. It's free. How long does mezcal last? Short finish. It is produced by extracting the heart of the agave plant, roasting it and mashing it to a pulp, then combining it with water and allowing it to ferment in barrels. The worm, however, isn't actually a worm, but the larva of one of two different types of moths that live on the agave plant. And many are really starting to take notice. Emily Dryden. Shutterstock. Maestro mezcalero Eduardo Angeles of Lalocura has a different view. In the end, we found that our hypothesis was correct. It's easy to see why it was an apt gimmick for touristsit appears both exotic and traditional, and givesdudes a testing ground for their masculinity. Once tequila was granted protected status in 1977 (on October 13, if you'd care to celebrate), the worm system was rendered unnecessary. And while mezcal is generally less popular than tequila, at least in the U.S., it does seem to be on the rise thanks to bartenders and mixologists experimenting with it in a whole range of mixed drinks, as well as its competence as a little sipper served neat. Beyond Celiac noted that 18 million Americans have a non-celiac disease sensitivity to gluten. Fattened on sweet agave nectar, they might be sauted and folded into warm tortillas or toasted and ground up with rock salt and . Worm salt is a mix of sea salt, ground agave larvae, and chile spices. Yes, both tequila and mezcal are similar, so its easy to see how the mistake can be madebut there is no worm in tequila. A Culinary Tour of France, With Dominique Crenn as Your Host, NFL Player Survey Reveals Leagues Worst Team and Its Not a Surprise. Most likely the gusano wormed its way into these bottles to remind us that Mexicos culinary history is diverse and conflictive, informed by religion, local and global markets, regional taste, and sheer improvisation. Mezcal Fun Facts Mezcal is a distilled liquor made from the agave plant. Seriously. We love esters in spirits because they are associated with positive smells and flavors like banana, pineapple, and sugar. Tequila is also. How can read about examples of modern day brands using the mezcal worm here. Emma Janzen in her book, Mezcal: The history, craft & cocktails of the worlds ultimate artisanal spirit, writes that some time ago, the little larvae represented an alcohol degree measure, because if the worm remained intact inside the liquid, the proof was high enough for preservation. Recientemente, se convirti en la primera mujer mexicana en lograr con distincin el nivel 2 y nivel 3 en espirituosos por Wine and Spirits Education Trust (WSET). Yes, you can buy mezcal with a worm in the United States. It's an aphrodisiac; it has hallucinogenic properties; it will make you drunker. QuiQuiRiQui Matatlan Mezcal. The artisans who make what we know as mezcal, tequila or agave spirits are still at work learning more about the resources they have at hand and how to integrate them into their centuries-old traditions. Short finish. Tyler, Lavender flavors, a bit of alcohol present. The bottle would no longer be considered "tequila" under the denomination of origin. Great little experiment that you guys did,, and the results are very encouraging to those like myself who have amassed a nice little collection of bottles, but just dabble in them over the course of time. Huckberrys Entire Sale Section Is an Extra 15% Off. The worm is added at the end of the production process, when the liquor is bottled. So it's best to stick with an alcohol that's naturally gluten-free, like mezcal. All the . So far, there's no evidence it has the same effect on humans. These atoms are very chemically unstable and will essentially steal electrons from cells in the body. The word "mezcal" comes from the term mexcalli. In a 2006 paper published in the Journal of Agricultural and Food Chemistry, Dr. Antonio De Len-Rodrguez and colleagues took a close look at the chemical makeup of mezcal. 99K views, 7.8K likes, 645 loves, 487 comments, 1.1K shares, Facebook Watch Videos from Zack Mwekassa: La France trs en colre A team of molecular biologists study the chemical composition of mezcal and tequila. If you've had kidney stones in the past or are particularly concerned about your renal health, you may not want to drink mezcal every night. Opinions on the subject tend to vary greatly, but there seem to be three main positions that people take: Our friend Mezcal PhD tells us that mezcal will likely improve over time. Tequila Semantics: Does Tequila Have A Worm In It Is The Worm In Tequila Alive Mezcal with a jar of worms First of all, does tequila have a worm in it? Gusano de Oro was trademarked in 1948, so that happened two years before Adamss claim of 1950. A research team examined limonene's ability to destroy lung cancer cells and published the findings in 2018 in the journal OncoTargets and Therapy. While the first 2 or 3 glasses taste bad, once you reach 4 and upwards you kind of get used to itprobably is that being tipsy helps. Not to throw a fellow Chicagoan under the bus, but it appears this false narrative started with The Straight Dope columnist Cecil Adams in a 1999 piece. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); With a database of over 1,500 bottles, Mezcal Reviews is the best place to find and review mezcal, destilados, sotol, raicilla, and more. It has a little bag of salt sealed with it on the top. In a paper published in the journal RSC Advances, a team of researchers led by Dr. Anees Ahmed Khalil at the University of Agriculture in Faisalabad, Pakistan, documented eugenol's ability to prevent oxygen molecules from splitting and to "scavenge" (bind to) free radicals and prevent oxidative stress in the body. For me, the search continues. First, you have to harvest a mature agave plant. Your body just recognizes the difference." However, under Mexican law the only distilled liquor of the agave plant that can be called tequila is the liquor distilled from the blue agave plant. For those unfamiliar with the Aged-in-Glass or Madurado style, this refers to the aging of mezcal in glass after it is distilled. Chris, Strong notes of green pepper, coffee, jalapeno, lavender, and mint. Each is made using 100 percent Blue Weber agave, which is between seven and nine . So, in addition to getting enough calcium, vitamin D, and exercise, you may want to consider deciding to drink mezcal every night to help strengthen your bones, especially if you're older. Bottom line. September 24, 2020 2:06 pm ET. Luckily, the levels of ethyl carbamate in mezcal don't appear to be dangerously high. Drink with caution: it is not dangerous, but it is a common practice to attract the attention of tourists and chances are the Mezcal itself is of poor quality. His theory is based on what hes seen in his native Guerrero with another pest: the xumilin, or chumilin, a sort of south-of-the-border stinkbug. "It's a local product," he told me in explanation as to why he pursued this research; he oncepublished an article in the local newspaper Pulso titled, "Mezcal from Potosi: a very Mexican drink.". While the flavor of the mezcal does indeed change as it ages, the aging in glass tends to enhance what is already present, making the mezcal more balanced, integrated, and settled. To make this unique style of mezcal, distillers hang a raw chicken breast ("pechuga" in Spanish) inside the still during the distillation process, according to Wine Enthusiast. They had all been open for a little over a year and all the bottles had just over 25% left. Here's what you need to know about the worms in tequila or mezcal bottles. The larva is usually either a gusano rojo ("red worm") or a chinicuil ("maguey worm"), the caterpillar of the Comadia redtenbacheri moth. Indeed, mezcal con gusano, or with the worm, is just one of many varieties of the potent alcholic beverage that can be found in its home state of Oaxaca in southern Mexico. They can lead to kidney stones, which can be extremely painful and may require medical intervention to remove. It adds nothing to the flavor of the liquor, most likely. A bit funky with some burnt notes on the back of the palate. Tyler, Notes of ash and firewood on the nose and palate. Chris, Alcohol on the nose. This belief seems to be held by many in the industry, and weve spoken to several users of this website who prefer to re-bottle their mezcal to a smaller glass bottle (like a dram or something similar) once the original bottle gets below that 25% threshold. Cynics may chalk it up to marketing. Thanks for the insight. If your bottle has a worm, it will be mezcal, and probably very ordinary mezcal. Whats your ritual for keeping mezcal after the bottle is opened (assuming you dont just drink it)? I've learned that people who repeat these things are usually just trying to get someone to eat the worm, and they're lying. We werent sure what to expect from this tasting, but wed hypothesized that the air in the bottle would indeed have some impact on the mezcal after seven months. The mezcal worm is also used as a rite of passage when drinking mezcal with friends. To begin with, the Mezcal worms are caterpillars and they are a plague of the agave. Overall, the Rey Campero Tepextate was our favorite from the evening. To be clear, thats speculative. Or thrown some of the gusanos that live off their agave into the still to make a pechuga that forces the grubs to earn their keep. If you are the new mezcal drinker among the group person who finishes the bottle of mezcal has to eat the worm. Strong tastes of alcohol. Chris, Strong aromas of corn, a bit of nail polish, coffee, and maple pecan. The world of agave spirits is so vast, it doesn't have a name. The worm is actually a larva that lives on the agave plant. Neither study focused on mezcal specifically, but it looks like your favorite Mexican spirit may be a double-edged sword when it comes to inflammation. Mezcal (or mescal) is the same as thing as tequila, but it is not tequila at all. Interesting and funny that I did kinda the same thing with 4 Rey Campero Espadin bottles of different lots. A 2006 study published in the Journal of Agricultural and Food Chemistry found that all Mexican spirits distilled from agave, including mezcal, had high concentrations of oxalates. What perfect timing for this blog. Or more specifically, does mezcal in an opened bottle eventually go bad? Get InsideHook in your inbox. So I guess you could call that pulque de gusano.. Others have referred to results of scotch or whiskeys changing drastically if not consumed within a reasonable amount of time after opening. While mezcal can be made from any number of agave plants, tequila can only be made from blue agave, which means that tequila is technically a mezcal.

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